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Tuesday, January 6, 2015
COFFEE FLIP
Posted by shylesh
on 10:48 AM in
cocktail
coffee
cognac
egg
nutmeg
sugar
|
Comments : 0
COFFEE FLIP
Wow. This makes the cobwebs run screaming.
1 ounce cognac
1 ounce tawny port
1 small egg
1 teaspoon sugar
1. Fill cocktail shaker with ice.
2. Add cognac, port, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg.
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2015
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PEACH MIMOSA
MEXICAN WEDDING BREAKFAST COCKTAIL
SANGRIA Cocktail
MAY BLOSSOM FIZZ
CITRONELLA COOLER
MADEIRA MINT FLIP
POLYNESIAN PICK ME UP
BRANDIED FLIP
COFFEE FLIP
MILK PUNCH
BLOODY BULL
VODKA MINT
BLOODY MARY
Chicken Breast Cordon Bleu - Non Veg
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