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Tuesday, January 6, 2015
COFFEE FLIP
Posted by shylesh
on 10:48 AM in
cocktail
coffee
cognac
egg
nutmeg
sugar
|
Comments : 0
COFFEE FLIP
Wow. This makes the cobwebs run screaming.
1 ounce cognac
1 ounce tawny port
1 small egg
1 teaspoon sugar
1. Fill cocktail shaker with ice.
2. Add cognac, port, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg.
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PEACH MIMOSA
MEXICAN WEDDING BREAKFAST COCKTAIL
SANGRIA Cocktail
MAY BLOSSOM FIZZ
CITRONELLA COOLER
MADEIRA MINT FLIP
POLYNESIAN PICK ME UP
BRANDIED FLIP
COFFEE FLIP
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BLOODY BULL
VODKA MINT
BLOODY MARY
Chicken Breast Cordon Bleu - Non Veg
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