Chicken Fajitas - Non veg

Chicken Fajitas (6 generous servings)

1 and 1/2 lb. boneless chicken breast
one 16 oz. package frozen pepper strips  (equivalent to 3 peppers)

 1 onion
4 oz shredded cheese
salsa 
sour cream
flour tortillas 
marinade (mix italian dressing, salsa, soy sauce, lemon juice)

Sear the chicken breasts.  Season with salt, pepper, chili powder and cumin.  Wrap in foil to keep warm while cooking the onions and peppers.

Coat peppers and onion with olive oil and roast 450 for 20 minutes or sauté in oil.  Note:  frozen peppers will produce liquid when cooked; discard this or incorporate as sauce for greater flavor.

Slice the chicken into strips. 

Fill tortillas with peppers, onions, chicken strips and sour cream.

Serve with Black Bean & Corn Salad.  Use canned black beans & frozen corn.  Mix together, add olive oil & seasonings.