VEGETABLE RECIPES
Roasted Carrots
2 lbs carrots
4 - 6 tablespoons
Italian Dressing
Peel carrots and
cut into 1 1/4 inch pieces. Or use the bags of mini carrots. Place
in a shallow baking pan. Toss with the salad dressing. Cover with
foil and roast at 450 degrees for 20 minutes. Remove foil, stir,
and continue cooking 20 - 25 minutes or until tender-crisp, turning occasionally.
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