Italian Meatloaf - Non Veg

Italian Meatloaf

5 lbs ground beef and turkey combined

2 ½ cups Italian breadcrumbs
5 eggs

2 ½ cups milk

2 onions, chopped

2 peppers, chopped (optional)
2 ½ teaspoons garlic salt
1 1/2 teaspoon basil
salt, pepper, onion powder, garlic powder, to taste
1 cup ketchup or bbq sauce for basting (or more as needed)

Preheat oven to 350°F.

In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup, adding breadcrumbs to mixture last.  Mix well.

Form meat into a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper.  Baste occasionally with ketchup during cooking.

Bake uncovered 1 1/2 hours.