Pork Cutlets - Non Veg

Pork Cutlets

6 pounds boneless pork loin

2 tablespoons olive oil

6 teaspoons salt

1 teaspoon black pepper

1 15-oz. can or jar of tomato sauce

2 cups dry bread crumbs

2 tablespoons sage

2 tablespoons grated lemon zest

2 cloves crushed garlic

Heat oven to 350.  Slice the pork into 16 thin cutlets.  Heat the oil in a large ovenproof skillet over medium-high heat.  Season the pork with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.  Cook the pork until it's browned, about 2 minutes per side.  Spoon tomato sauce lightly over each cutlet.  In a small bowl, combine the bread crumbs, sage, lemon zest, garlic, 1 teaspoon of the salt and 1/2 teaspoon of the pepper.  Sprinkle the breadcrumb mixture evenly over the tomato sauce on each cutlet.  Roast until bubbling and browned, 10 minutes.