Chicken Marbella
Additional ingredients to be
purchased: garlic, prunes (1 cup per 12
servings), green olives ( ½ cup per 12 servings), capers(1/2 cup per 12
servings)
BB Ingredients: red wine
vinegar, olive oil, brown sugar, white wine, seasonings
Recipe for 10-12 servings:
Cut breasts into single serving size.
Combine chicken, 1 head chopped garlic, ¼ cup dried oregano, ½ cup red
wine vinegar, ½ cup olive oil, 1 cup prunes, ½ cup green olives, ½ cup capers
with juice, 6 bay leaves, salt, pepper.
Cover and let marinate refrigerated.
Spray pan with cooking spray.
Preheat oven to 350˚.
Place chicken in pan, spoon marinade over.
Sprinkle chicken pieces with brown sugar and pour white wine over them.
Bake 45-50 min, basting frequently.
Sprinkle with parsley or cilantro when serving. Place remaining juices in sauceboat.
Post a Comment