BRANDIED FLIP

BRANDIED FLIP
Tastes so good you’ll do cartwheels and somersaults until
four.
1 ounce brandy
1 ounce apricot flavored brandy
1 small egg
1 teaspoon sugar
1. Fill cocktail shaker with ice.
2. Add brandies, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg