CITRONELLA COOLER

CITRONELLA COOLER

For a guaranteed mosquito-free brunch.
1 ounce citrus vodka
Dash of lime juice
2 ounces chilled lemonade
1 ounce chilled cranberry juice
1. Build vodka, lime juice, lemonade, and cranberry
juice in a collins glass.
2. Top with a squeeze of fresh lime.

POLYNESIAN PICK ME UP

POLYNESIAN PICK ME UP

No, this does not involve carting a virgin off to the volcano.
Your fate is much more pleasant.
4 ounces pineapple juice
1 1/2 ounces vodka
1/2 teaspoon curry powder
1/2 teaspoon lemon juice
1 tablespoon cream
2 dashes Tabasco sauce
4 ounces crushed ice
1. Pour all ingredients into a blender.
2. Blend for 10 seconds on high speed.
3. Pour into a chilled old-fashioned glass.
4. Dust with cayenne pepper.

BLOODY BULL

BLOODY BULL

For the morning after. Solves problems from last night’s
out-of-control bachelorette party.
10 1/2 ounces consommé
24 ounces tomato juice
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
2 teaspoons salt
9 ounces vodka
1. Mix all ingredients in a pitcher.
2. Serve in highball glasses with ice.

VODKA MINT

VODKA MINT

Caution: An oft-used tool for sweet-faced motherly interrogators.
6 ounces frozen limeade
6 ounces vodka
17 mint leaves
1. Combine limeade, vodka, and mint leaves with
enough ice to fill blender.
2. Blend at highest speed until slushy. Pour into
cocktail glasses.
4. Top with thin slices of lime and mint leaves.

BLOODY MARY

 BLOODY MARY

Say Bloody Mary three times before bedtime.
When you wake up in the morning, be sure to have one.
1 1/2 ounces vodka (or peppered vodka for spice)
3 ounces tomato juice
1/2 ounce lemon juice
Dash or two Tabasco sauce
Dash or two Worcestershire sauce
Pinch of celery salt
Pinch of pepper
Dab of horseradish
1. Chill a cocktail shaker.
2. Add vodka, tomato juice, lemon juice, Tabasco
sauce, and Worcestershire sauce.
3. Add salt, pepper, and horseradish to taste.
4. Pour into a chilled collins glass or beer mug.
5. Garnish with a lime slice or a celery stalk. Also
preferred as garnishes: pickled green beans, okra
pods, and garlic stuffed olives.

PEACH FUZZ

PEACH FUZZ

Soft and downy, the perfect serum for getting the dish on your brother’s bride.
3 ripened peaches
6 ounces pink lemonade
6 ounces vodka
Ice cubes to fill blender

1. Put peaches, pink lemonade, vodka, and ice in a
blender.

2. Blend until iced is crushed.

3. Place in freezer for four hours.

4. Scoop into highball glasses