MAY BLOSSOM FIZZ

MAY BLOSSOM FIZZ

As sweetly intoxicating as springtime flowers. Your guests
just may frolic around the May Pole.
1 teaspoon grenadine
1/2 ounce lemon juice
1 ounce club soda
2 ounces Punsch
1. Fill cocktail shaker with ice.
2. Add grenadine, lemon juice, club soda, and Punsch.
3. Shake.
4. Strain into an old-fashioned glass.
5. Top with soda.

POLYNESIAN PICK ME UP

POLYNESIAN PICK ME UP

No, this does not involve carting a virgin off to the volcano.
Your fate is much more pleasant.
4 ounces pineapple juice
1 1/2 ounces vodka
1/2 teaspoon curry powder
1/2 teaspoon lemon juice
1 tablespoon cream
2 dashes Tabasco sauce
4 ounces crushed ice
1. Pour all ingredients into a blender.
2. Blend for 10 seconds on high speed.
3. Pour into a chilled old-fashioned glass.
4. Dust with cayenne pepper.

BLOODY BULL

BLOODY BULL

For the morning after. Solves problems from last night’s
out-of-control bachelorette party.
10 1/2 ounces consommé
24 ounces tomato juice
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
2 teaspoons salt
9 ounces vodka
1. Mix all ingredients in a pitcher.
2. Serve in highball glasses with ice.

BLOODY MARY

 BLOODY MARY

Say Bloody Mary three times before bedtime.
When you wake up in the morning, be sure to have one.
1 1/2 ounces vodka (or peppered vodka for spice)
3 ounces tomato juice
1/2 ounce lemon juice
Dash or two Tabasco sauce
Dash or two Worcestershire sauce
Pinch of celery salt
Pinch of pepper
Dab of horseradish
1. Chill a cocktail shaker.
2. Add vodka, tomato juice, lemon juice, Tabasco
sauce, and Worcestershire sauce.
3. Add salt, pepper, and horseradish to taste.
4. Pour into a chilled collins glass or beer mug.
5. Garnish with a lime slice or a celery stalk. Also
preferred as garnishes: pickled green beans, okra
pods, and garlic stuffed olives.

Chicken Breast Cordon Bleu - Non Veg

Chicken Breast Cordon Bleu

Additional ingredients to be purchased:  ½ slice cheese and ½ slice ham for each serving

BB Ingredients:  Italian dressing, bread crumbs, parmesan cheese, chicken gravy mix, lemon juice, butter, cooking spray, seasonings

Combine bread crumbs with grated parmesan, garlic, and basil.

Spray pan with cooking spray.

Preheat oven to 350˚.

Cut breasts into single serving size.

Cut a slit through each piece and place ½ slice of ham and ½ slice of cheese in the slit.  Roll and secure with toothpick.

Dip each stuffed breast in Italian dressing, then in bread crumbs.

Place breasts in pan and bake for 34-40 min.

Make a sauce using chicken gravy mix as directed on package.  Spruce up by adding lemon juice and butter, if desired.

Breaded Chicken Breasts - Non veg

Breaded Chicken Breasts

BB Ingredients:  Italian or ranch dressing, bread crumbs, parmesan cheese, chicken gravy mix, lemon juice, butter, cooking spray, seasonings

Combine bread crumbs with grated parmesan, garlic, and basil, if desired

Spray pan with cooking spray.

Preheat oven to 350˚.

Cut breasts into single serving size.

Dip each piece Italian or ranch dressing, then in bread crumbs.

Place breasts in pan and bake for 30-40 min, depending on thickness.

Make a sauce using chicken gravy mix as directed on package.  Spruce up by adding lemon juice and butter, if desired.